W e are interested in providing the western slope of Colorado with natural meat and specialty food products. Our mission is to use natural and organic practices as they pertain to hog, poultry and beef production. These successful practices we have seen implemented in past years. Study shows the omega-3 fatty acids are higher in the meat produced because of these techniques in farming and feeding.
The fresh country atmosphere and acres
we live and work on provide a healthy setting for our livestock
vegetables, and grandkids to thrive on.
With the addition of Big Mac this year; we hope to produce
larger volume of tender grass finished ribeye steaks than ever before.
Big Mac in Big Cimarron enjoying high mountain grass!