If you regularly enjoy eating grass-finished beef, you may have a few recipes and tricks up your sleeves on how to cook it just right. But if you're new to this type of meat, we're here to give you some pointers! Never thaw your grass-finished beef in a microwave. Let it thaw in a refrigerator (which may [...]
The words Non-GMO have been popping up all over food labels in recent years, but what does it really mean and why might you care? First off, GMO stands for genetically modified organism – it's a plant, animal, microorganism, or other organisms whose genetic makeup has been modified in a lab. You may also hear the term biotechnology, which [...]
First and foremost, there is a difference between grass-finished beef and grass-fed beef. The most notable difference is that grass-finished beef comes from cattle that eat nothing but grass and forage (hay) their entire lives. These cattle have never had any supplemental feed. Grass-fed, on the other hand, can mean that they started out on grass but at some [...]