Grass Finished Beef
We are committed to raising high-quality grass fed and finished beef at DaySpring farm that you can have confidence in feeding to your family and friends. Our goal at DaySpring Farm is to provide the Western Slope of Colorado with natural meat and specialty plant products. Our mission is to use natural and organic practices as they pertain to hog and beef production. For more than 10 years, we have worked on developing forage and management plans to produce quality grass-fed beef. We all agree this has to be tender, juicy and appealing in color and texture, with fat (not fatty) and consistency. Our general conservation of the environment is due to less over-grazing, the ability to preserve preferred grass blends, with minimum machinery and pleasing our ruminants by letting them do what nature intended them to do. This practice adds incredible quality, value to our soils, returning benefit to both man and beef. The quality of life produced by a correctly structured grassland farm is excellent, providing a healthy environment for livestock and grandkids to thrive on.
“Our cows are vegan, so you don’t have to be”
We Believe
- growing your future… naturally
- hormone free
- antibiotic free
- free range livestock
- cultivating without chemicals
- enjoying wild-crafted plant products
- natural pasture and hay
- non-GMO seed & feed
- the hope of tomorrow can be better yet
- freedom of each new day
“My parents were at the cabins last night for Father’s Day and my dad and I had the grass-finished rib steaks and my mom had the tenderloin and that is AMAZING beef!! Let me know what we need to do to lock it in for purchasing a whole beef from you.”
-Jason Foster, Soldotna, AK
