About Our Meat
A typical side of beef will weigh between 225 to 300 pounds. In addition to the prices listed below, processing (slaughter, aging, cutting and wrapping) is an additional cost to you at 75 cents per pound of hanging weight.
Processing is done at Homestead Meats in Delta or Good’s Processing in Montrose. They are experts in meat cutting, provide excellent customer service and quality wrapping. Our meat is dry-aged for 14 days for increased tenderness and texture. If you order a half, after aging, cutting and wrapping you can expect to take home approximately 175 to 220 pounds of beef.
Lock in your price – reserve early! Please contact us for Schedule and $100. Deposit ensures your harvest date.
Tender and Delicious Beef harvested for tenderness and prime :
Grass-finished Beef – sold by the ¼, ½ or whole $ 4.25 /lb hanging weight
Non-GMO Corn-Fed Tasty Pork
Pork – sold by the ½ or whole $3.50/lb hanging weight